Duck Fat Anas platyrhynchos domesticus
Also known as: duck tallow, rendered duck fat, duck drippings A comprehensive guide to duck fat - from rendering to cooking to skincare.
Duck Fat Properties
Texture
Soft, semi-solid at room temperature
Availability
Good - grocery stores, butchers, online
Nutrition Highlights
Best Uses for Duck Fat
⚖️ Duck Fat vs Beef Tallow
Duck fat is softer and has a lower smoke point than beef tallow. It has a more pronounced savory flavor. Often preferred for potatoes and poultry dishes. More expensive but prized in French cooking.
Rendering Duck Fat
Save fat from roasting ducks or buy duck skin/fat trimmings. Render slowly to avoid burning. Duck fat liquefies at low temperatures and stores well in the refrigerator for months.
📜 Historical Uses
Duck fat is a cornerstone of French cuisine, particularly in the southwest regions. Duck confit, made by cooking duck legs in their own fat, dates back centuries as a preservation method.
Where to Buy Duck Fat
Frequently Asked Questions
What is duck fat?
Duck Fat is rendered fat from Anas platyrhynchos domesticus. Also known as duck tallow, rendered duck fat, duck drippings. It has a smoke point of 375°F (190°C) and is good - grocery stores, butchers, online to find.
How does duck fat compare to beef tallow?
Duck fat is softer and has a lower smoke point than beef tallow. It has a more pronounced savory flavor. Often preferred for potatoes and poultry dishes. More expensive but prized in French cooking.
Where can I buy duck fat?
Save from roasting whole ducks. Butcher shops. Grocery stores (D'Artagnan, etc.). Online retailers.