King Tallow
King Tallow
Easy Recipe

How to Make Tallow Candles with Beef Tallow

A easy DIY recipe that takes 1 hour + overnight set. Make your own natural tallow candles at home.

⏱️
Time
1 hour + overnight set
📊
Difficulty
easy
📅
Shelf Life
indefinite
⚖️
Ratio
pure tallow or 90% tallow : 10% beeswax for harder candle

Why Make Tallow Candles with Tallow?

clean burning
no synthetic chemicals
bright flame
historical authenticity
uses kitchen scraps

🧈 Ingredients

  • beef tallow
  • cotton wick
  • essential oils (optional)

🔧 Equipment

  • double boiler
  • candle containers or molds
  • wick centering device
  • thermometer

Step-by-Step Instructions

1

Prepare containers by securing wicks to center bottom with hot glue or wick stickers

2

Melt beef tallow in double boiler to 170-180°F

3

Optional: add 10% beeswax for harder candle

4

Remove from heat and let cool to 140°F

5

Add essential oils if desired (1 oz per pound of tallow)

6

Slowly pour into prepared containers, holding wick upright

7

Use wick centering device or pencil across top to keep wick centered

8

Let cool overnight without disturbing

9

Trim wick to 1/4 inch before first burn

💡 Pro Tips

  • Rendered leaf fat makes the whitest, least smelly candles
  • Pour at lower temperature to prevent sinkholes
  • First burn should melt entire top surface to prevent tunneling
  • Use cotton or hemp wicks sized for container diameter

Recipe Variations

🔄 Beeswax blend candles
🔄 Scented container candles
🔄 Rustic pillar candles
🔄 Emergency candles

Frequently Asked Questions

How long does homemade tallow tallow candles last?

Properly made tallow tallow candles has a shelf life of indefinite. Store in a cool, dark place for best results.

Is it difficult to make tallow candles with tallow?

This recipe is rated easy and takes approximately 1 hour + overnight set. Perfect for beginners!

What are the benefits of using tallow for tallow candles?

clean burning. no synthetic chemicals. bright flame. historical authenticity. uses kitchen scraps.