King Tallow
King Tallow
⚖️ 18 Comparisons

Beef Tallow vs Other Cooking Fats

Detailed comparisons of beef tallow against popular cooking oils and fats. Smoke points, flavors, nutrition facts, and when to use each.

🥊 It Depends

Beef Tallow vs Olive Oil

🔥 375°F vs 400°F

Use olive oil for cold applications, dressings, and finishing. Choose beef tallow for high-heat cook...

🥊 It Depends

Beef Tallow vs Avocado Oil

🔥 520°F vs 400°F

Avocado oil wins on smoke point, but tallow offers better value, longer shelf life, and superior fla...

🥊 Tallow Wins

Beef Tallow vs Vegetable Oil

🔥 400-450°F vs 400°F

Beef tallow is the clear winner here. While vegetable oil is cheaper, tallow offers better stability...

🥊 Tallow Wins

Beef Tallow vs Canola Oil

🔥 400°F vs 400°F

Beef tallow wins for those avoiding industrially processed oils. Both have similar smoke points, but...

🥊 It Depends

Beef Tallow vs Coconut Oil

🔥 350°F vs 400°F

Choose coconut oil for baking, desserts, and tropical dishes. Beef tallow is better for savory cooki...

🥊 It Depends

Beef Tallow vs Duck Fat

🔥 375°F vs 400°F

Duck fat is exceptional for specific applications like roasted potatoes. Beef tallow is more economi...

🥊 It Depends

Beef Tallow vs Bacon Grease

🔥 325°F vs 400°F

Bacon grease excels when you want smoky flavor. Beef tallow is better for high-heat cooking, longer ...

🥊 It Depends

Beef Tallow vs Schmaltz (Chicken Fat)

🔥 375°F vs 400°F

Schmaltz is irreplaceable for specific dishes like matzo balls. Beef tallow is more versatile, lasts...

🥊 Tallow Wins

Beef Tallow vs Peanut Oil

🔥 450°F vs 400°F

Peanut oil has a higher smoke point, but beef tallow is allergen-free, adds better flavor to fried f...

🥊 Close Call

Beef Tallow vs Sesame Oil

🔥 350-410°F vs 400°F

These serve different purposes. Sesame oil is for flavor finishing; beef tallow is for cooking. Use ...

🥊 Tallow Wins

Beef Tallow vs Sunflower Oil

🔥 440°F vs 400°F

Beef tallow wins for those avoiding high-omega-6 seed oils. While sunflower oil has a higher smoke p...

🥊 Tallow Wins

Beef Tallow vs Grapeseed Oil

🔥 420°F vs 400°F

Beef tallow offers better stability and longer shelf life. Grapeseed oil's high polyunsaturated fat ...

🥊 Tallow Wins

Beef Tallow vs Corn Oil

🔥 450°F vs 400°F

Beef tallow is the better choice. Corn oil is heavily processed and high in omega-6 fatty acids. Tal...

🥊 Tallow Wins

Beef Tallow vs Shortening (Crisco)

🔥 360°F vs 400°F

Beef tallow is the clear winner. Shortening is a processed product, while tallow is a whole food tha...

🥊 It Depends

Beef Tallow vs Goose Fat

🔥 375°F vs 400°F

Goose fat is exceptional for specific dishes but very expensive. Beef tallow is far more economical ...

🥊 Close Call

Beef Tallow vs MCT Oil

🔥 320°F vs 400°F

These serve completely different purposes. MCT oil is a supplement, not a cooking fat. Beef tallow i...

🥊 Tallow Wins

Beef Tallow vs Palm Oil

🔥 450°F vs 400°F

Beef tallow wins for environmentally conscious cooks. Local, grass-fed tallow has a far lower enviro...

🥊 It Depends

Beef Tallow vs Rice Bran Oil

🔥 490°F vs 400°F

Rice bran oil wins on smoke point alone. But beef tallow offers better flavor, traditional nutrition...