🍳 12 Cooking Guides
How to Cook with Beef Tallow
Step-by-step cooking guides for making perfect dishes with beef tallow. From crispy fries to perfectly seared steaks.
Cook Steak in Tallow
🔥 400-450°F
⏱️ 3-4 minutes per side (medium-rare)
pan-searing
Cook Eggs in Tallow
🔥 325°F (medium-low heat)
⏱️ 2-3 minutes
frying
Cook French Fries in Tallow
🔥 325°F first fry, 375°F second fry
⏱️ 5-6 minutes first fry, 2-3 minutes second fry
deep frying (double-fried)
Cook Fried Chicken in Tallow
🔥 350°F
⏱️ 15-18 minutes (bone-in pieces)
deep frying
Cook Roasted Potatoes in Tallow
🔥 425°F
⏱️ 40-50 minutes
roasting
Cook Roasted Vegetables in Tallow
🔥 425°F
⏱️ 25-40 minutes (varies by vegetable)
roasting
Cook Burgers in Tallow
🔥 400°F
⏱️ 3-4 minutes per side
pan-frying or griddle
Cook Chicken Wings in Tallow
🔥 375°F
⏱️ 10-12 minutes
deep frying
Cook Bacon in Tallow
🔥 325-350°F (medium heat)
⏱️ 8-12 minutes
pan-frying
Cook Fish in Tallow
🔥 350°F
⏱️ 3-4 minutes per side (depending on thickness)
pan-frying
Cook Hash Browns in Tallow
🔥 350°F (medium heat)
⏱️ 5-6 minutes per side
pan-frying
Cook Onion Rings in Tallow
🔥 375°F
⏱️ 2-3 minutes per batch
deep frying