12 Cooking Guides
How to Cook with Beef Tallow
Step-by-step cooking guides for making perfect dishes with beef tallow. From crispy fries to perfectly seared steaks.
Every recipe includes temperatures, cook times, tallow amounts, and step-by-step instructions. Whether you're frying eggs or deep-frying chicken, these guides help you get perfect results with beef tallow.
Cook Steak in Tallow
400-450°F
3-4 minutes per side (medium-rare)
pan-searing
Read More →Cook Eggs in Tallow
325°F (medium-low heat)
2-3 minutes
frying
Read More →Cook French Fries in Tallow
325°F first fry, 375°F second fry
5-6 minutes first fry, 2-3 minutes second fry
deep frying (double-fried)
Read More →Cook Fried Chicken in Tallow
350°F
15-18 minutes (bone-in pieces)
deep frying
Read More →Cook Roasted Potatoes in Tallow
425°F
40-50 minutes
roasting
Read More →Cook Roasted Vegetables in Tallow
425°F
25-40 minutes (varies by vegetable)
roasting
Read More →Cook Burgers in Tallow
400°F
3-4 minutes per side
pan-frying or griddle
Read More →Cook Chicken Wings in Tallow
375°F
10-12 minutes
deep frying
Read More →Cook Bacon in Tallow
325-350°F (medium heat)
8-12 minutes
pan-frying
Read More →Cook Fish in Tallow
350°F
3-4 minutes per side (depending on thickness)
pan-frying
Read More →Cook Hash Browns in Tallow
350°F (medium heat)
5-6 minutes per side
pan-frying
Read More →Cook Onion Rings in Tallow
375°F
2-3 minutes per batch
deep frying
Read More →