Goose Fat
Anser anser domesticus
Also known as: goose tallow, rendered goose fat, schmaltz (sometimes)
A comprehensive guide to goose fat - from rendering to cooking to skincare.
Goose Fat Properties
Texture
Soft and spreadable at cool room temperature
Availability
Moderate - specialty stores, seasonal
Nutrition Highlights
Best Uses for Goose Fat
Goose Fat vs Beef Tallow
Goose fat is softer and richer-tasting than beef tallow. It's the traditional fat for British roast potatoes. Has a lower smoke point but imparts exceptional flavor. Seasonal availability around holidays.
Rendering Goose Fat
Collect fat when roasting Christmas or holiday goose. Strain well and store refrigerated. One goose yields about 1-2 cups of rendered fat. Freezes well for year-round use.
Historical Uses
Goose fat is traditional in British and Central European cooking, especially for holiday meals. German and Polish cuisines feature goose fat prominently. It was once more common than butter in many regions.