Beef Tallow For Deep Frying
Beef tallow is the original and arguably best deep frying fat. McDonald's famously used it for their fries until 1990, and many claim those were the best fries ever made.
Benefits of Using Tallow For Deep Frying
How to Use Tallow For Deep Frying
Fill deep fryer or heavy pot with tallow (solid is fine)
Heat slowly to 350-375°F (175-190°C)
Use a thermometer to monitor temperature
Fry in batches to maintain oil temperature
Filter and store tallow after cooling for reuse
Best Applications
💡 Pro Tips
- ✅ Strain after each use through cheesecloth
- ✅ Add 10% fresh tallow each time you reuse
- ✅ Temperature drops when you add food - account for this
- ✅ Tallow can be reused 8-10 times if well maintained
⚠️ Common Mistakes
- ⚠️ Overheating (watch for smoke)
- ⚠️ Not filtering between uses
- ⚠️ Overcrowding the fryer
- ⚠️ Not drying food before frying (causes splatter)
Frequently Asked Questions
How do you use beef tallow for deep frying?
Fill deep fryer or heavy pot with tallow (solid is fine) Heat slowly to 350-375°F (175-190°C) Use a thermometer to monitor temperature
What are the benefits of using tallow for deep frying?
Creates the crispiest exterior. Imparts rich savory flavor. More stable than vegetable oils at high heat. Can be filtered and reused many times.
What is tallow best used for in cooking?
Best applications include: French fries, Fried chicken, Onion rings, Donuts, Fish and chips.
Other Ways to Use Beef Tallow
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