🍳 Deep frying
Cook Chicken Wings in Beef Tallow
Tallow fries wings to perfect crispiness that stays crispy even after saucing. The beefy undertone pairs incredibly well with buffalo sauce, and the wings don't get greasy.
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Temperature
375°F
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Cook Time
10-12 minutes
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Tallow Amount
Enough to submerge wings
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Method
deep frying
What You'll Need
✓
deep pot or fryer
✓
thermometer
✓
spider strainer Step-by-Step Instructions
1
Pat wings completely dry
2
Season with salt and let air-dry in fridge for 1 hour (optional but helps crispiness)
3
Heat tallow to 375°F
4
Fry wings in batches, don't overcrowd
5
Fry for 10-12 minutes until golden and crispy
6
Internal temp should reach 165°F
7
Drain briefly on wire rack
8
Toss with sauce immediately while hot
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Pro Tips
- ✓ Dry wings = crispy wings
- ✓ Air-drying in fridge overnight = extra crispy
- ✓ Toss in sauce right after frying for best coating
- ✓ Save tallow for future batches—it gets better
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Common Mistakes to Avoid
- ✗ Wet wings (causes splattering and sogginess)
- ✗ Overcrowding drops temperature
- ✗ Under-frying (need full 10-12 minutes)
- ✗ Letting wings sit before saucing
Frequently Asked Questions
What temperature should I cook chicken wings in beef tallow? ▼
For deep frying chicken wings in beef tallow, heat your pan to 375°F. This temperature ensures proper browning without burning.
How long does it take to cook chicken wings in beef tallow? ▼
Chicken Wings typically takes 10-12 minutes when cooking in beef tallow using the deep frying method.
Why is beef tallow good for cooking chicken wings? ▼
Tallow fries wings to perfect crispiness that stays crispy even after saucing. The beefy undertone pairs incredibly well with buffalo sauce, and the wings don't get greasy.
New to cooking with beef tallow?
Learn all about this versatile cooking fat and how to render your own at home.