Cook French Fries in Beef Tallow
This is how McDonald's made their legendary fries until 1990. Beef tallow creates an incredibly crispy exterior while keeping the inside fluffy. The subtle beefy flavor elevates fries from good to unforgettable.
Temperature
325°F first fry, 375°F second fry
Cook Time
5-6 minutes first fry, 2-3 minutes second fry
Tallow Amount
Enough to submerge fries (2-4 cups)
Method
deep frying (double-fried)
What You'll Need
Step-by-Step Instructions
Cut potatoes into 1/4-inch sticks
Soak in cold water for 1-2 hours (or overnight)
Drain and dry thoroughly with towels
Heat tallow to 325°F
Fry in batches for 5-6 minutes (pale, no color)
Remove and cool on wire rack for 30+ minutes
Heat tallow to 375°F
Second fry for 2-3 minutes until golden and crispy
Season immediately with salt
Pro Tips
- ✓ Russet potatoes are best for frying
- ✓ The soak removes starch for crispier fries
- ✓ First fry cooks the inside, second fry crisps the outside
- ✓ Salt immediately while still hot
Common Mistakes to Avoid
- ✗ Skipping the double-fry method
- ✗ Not drying potatoes thoroughly
- ✗ Overcrowding the fryer
- ✗ Wrong temperatures
Frequently Asked Questions
What temperature should I cook french fries in beef tallow? ▼
How long does it take to cook french fries in beef tallow? ▼
Why is beef tallow good for cooking french fries? ▼
New to cooking with beef tallow?
Learn all about this versatile cooking fat and how to render your own at home.