Cook French Fries in Beef Tallow
Deep frying (double-fried)This is how McDonald's made their legendary fries until 1990. Beef tallow creates an incredibly crispy exterior while keeping the inside fluffy. The subtle beefy flavor elevates fries from good to unforgettable.
What You'll Need
- deep pot or dutch oven
- thermometer
- spider strainer
- wire rack
Step-by-Step Instructions
- Cut potatoes into 1/4-inch sticks
- Soak in cold water for 1-2 hours (or overnight)
- Drain and dry thoroughly with towels
- Heat tallow to 325°F
- Fry in batches for 5-6 minutes (pale, no color)
- Remove and cool on wire rack for 30+ minutes
- Heat tallow to 375°F
- Second fry for 2-3 minutes until golden and crispy
- Season immediately with salt
Pro Tips
- Russet potatoes are best for frying
- The soak removes starch for crispier fries
- First fry cooks the inside, second fry crisps the outside
- Salt immediately while still hot
Common Mistakes to Avoid
- Skipping the double-fry method
- Not drying potatoes thoroughly
- Overcrowding the fryer
- Wrong temperatures
Frequently Asked Questions
What temperature should I cook french fries in beef tallow?
For deep frying (double-fried) french fries in beef tallow, heat your pan to 325°F first fry, 375°F second fry. This temperature ensures proper browning without burning.
How long does it take to cook french fries in beef tallow?
French Fries typically takes 5-6 minutes first fry, 2-3 minutes second fry when cooking in beef tallow using the deep frying (double-fried) method.
Why is beef tallow good for cooking french fries?
This is how McDonald's made their legendary fries until 1990. Beef tallow creates an incredibly crispy exterior while keeping the inside fluffy. The subtle beefy flavor elevates fries from good to unforgettable.
New to cooking with beef tallow?
Read our guides on this versatile cooking fat and learn to render it at home.