Cook Fried Chicken in Beef Tallow
Tallow's high smoke point and stability make it perfect for the longer frying time chicken requires. It creates an exceptionally crispy crust that stays crispy, and the flavor is incomparable to vegetable oil.
Temperature
350°F
Cook Time
15-18 minutes (bone-in pieces)
Tallow Amount
Enough to submerge chicken halfway (about 3 cups)
Method
deep frying
What You'll Need
Step-by-Step Instructions
Brine chicken for 4-24 hours (optional but recommended)
Make seasoned flour: flour, salt, pepper, paprika, garlic powder
Make buttermilk dredge: buttermilk, egg, hot sauce
Dip chicken in buttermilk, then flour, then buttermilk, then flour again
Let breaded chicken rest 15 minutes
Heat tallow to 350°F in cast iron (2-3 inches deep)
Fry chicken pieces skin-side down first
Don't move for 7-8 minutes until golden
Flip and fry another 7-8 minutes
Check internal temp reaches 165°F
Rest on wire rack 5 minutes before serving
Pro Tips
- ✓ Room temperature chicken fries more evenly
- ✓ Double dredging creates a thicker, crispier crust
- ✓ Don't overcrowd—fry in batches
- ✓ Maintain oil temperature by adjusting heat
Common Mistakes to Avoid
- ✗ Oil too hot (burns outside, raw inside)
- ✗ Oil too cold (greasy, soggy coating)
- ✗ Moving chicken too much
- ✗ Not checking internal temperature
Frequently Asked Questions
What temperature should I cook fried chicken in beef tallow? ▼
How long does it take to cook fried chicken in beef tallow? ▼
Why is beef tallow good for cooking fried chicken? ▼
New to cooking with beef tallow?
Learn all about this versatile cooking fat and how to render your own at home.