Cook Hash Browns in Beef Tallow
Tallow is the diner secret for incredibly crispy hash browns. It can get hot enough to create that golden shatter-crisp exterior while keeping the inside tender and fluffy.
Temperature
350°F (medium heat)
Cook Time
5-6 minutes per side
Tallow Amount
3-4 tablespoons
Method
pan-frying
What You'll Need
Step-by-Step Instructions
Shred potatoes using box grater
Rinse in cold water and squeeze out ALL moisture
This is critical—dry potatoes = crispy hash browns
Season with salt and pepper
Heat cast iron over medium heat
Add tallow generously
Spread potatoes in thin, even layer
Press down firmly with spatula
Don't touch for 5-6 minutes
Flip in sections or as one piece
Press and cook another 5-6 minutes until golden
Pro Tips
- ✓ Squeeze potatoes in towel until bone dry
- ✓ Hot pan + generous tallow = crispy results
- ✓ Press firmly for maximum surface contact
- ✓ Patience—don't flip until deeply golden
Common Mistakes to Avoid
- ✗ Not removing enough moisture (soggy hash browns)
- ✗ Moving too soon
- ✗ Not enough fat
- ✗ Heat too low
Frequently Asked Questions
What temperature should I cook hash browns in beef tallow? ▼
How long does it take to cook hash browns in beef tallow? ▼
Why is beef tallow good for cooking hash browns? ▼
New to cooking with beef tallow?
Learn all about this versatile cooking fat and how to render your own at home.