Cook Roasted Potatoes in Beef Tallow
Beef tallow creates the ultimate crispy roasted potato—crunchy golden exterior, fluffy interior. The tallow caramelizes on the potato surface, creating flavor that butter and oil can't match.
Temperature
425°F
Cook Time
40-50 minutes
Tallow Amount
3-4 tablespoons
Method
roasting
What You'll Need
Step-by-Step Instructions
Preheat oven to 425°F with sheet pan inside
Cut potatoes into 1.5-inch pieces
Boil in salted water for 8-10 minutes until fork-tender
Drain and let steam dry for 2 minutes
Shake colander to rough up edges (creates crispiness)
Remove hot pan from oven, add tallow
Add potatoes in single layer, season with salt
Roast 20-25 minutes
Flip and roast another 20-25 minutes until golden
Add rosemary and garlic in last 5 minutes (optional)
Pro Tips
- ✓ Hot pan + cold tallow = crispy potatoes
- ✓ Roughing up the edges creates more surface area for crisping
- ✓ Yukon Gold or Russet work best
- ✓ Single layer is essential—no overlapping
Common Mistakes to Avoid
- ✗ Crowding the pan
- ✗ Not parboiling first
- ✗ Using a cold pan
- ✗ Flipping too often
Frequently Asked Questions
What temperature should I cook roasted potatoes in beef tallow? ▼
How long does it take to cook roasted potatoes in beef tallow? ▼
Why is beef tallow good for cooking roasted potatoes? ▼
New to cooking with beef tallow?
Learn all about this versatile cooking fat and how to render your own at home.