Cook Steak in Beef Tallow
Beef tallow creates the perfect sear on steak because it can handle high heat without smoking. The beef-on-beef flavor synergy is unmatched—it's how steakhouses get that incredible crust.
Temperature
400-450°F
Cook Time
3-4 minutes per side (medium-rare)
Tallow Amount
2 tablespoons
Method
pan-searing
What You'll Need
Step-by-Step Instructions
Remove steak from fridge 30-45 minutes before cooking
Pat completely dry with paper towels
Season generously with salt and pepper
Heat cast iron over high heat for 5 minutes
Add tallow and swirl to coat
When tallow shimmers and just begins to smoke, add steak
Don't move for 3-4 minutes until crust forms
Flip once and cook to desired doneness
Rest for 5 minutes before cutting
Pro Tips
- ✓ A dry surface is essential for proper searing
- ✓ Don't overcrowd the pan—one steak at a time
- ✓ Baste with melted tallow and herbs in final minute
- ✓ Use a thermometer: 130°F for medium-rare
Common Mistakes to Avoid
- ✗ Moving the steak too soon
- ✗ Cold steak hitting the pan
- ✗ Not letting the pan get hot enough
- ✗ Skipping the resting period
Frequently Asked Questions
What temperature should I cook steak in beef tallow? ▼
How long does it take to cook steak in beef tallow? ▼
Why is beef tallow good for cooking steak? ▼
New to cooking with beef tallow?
Learn all about this versatile cooking fat and how to render your own at home.